How To Make Pea Protein a Complete Vegan Protein Source

Peas

Pea protein is a vegan protein from yellow peas. Just like all proteins from legumes pea protein is deficient in one of the essential for humans amino acid – methionine.

I use a pea protein that has a PDCAAS  (Protein Digestability Corrected Amino Acid Score) of 82% and this is precisely because the methionine is in slightly insuficient qantities in this protein.

There are many ways pea protein could be enhanced to become a near perfect protein source, but not if you are interested in vegan protein sources only.

For example, meat, especially fish are high in methionine. Eggs and milk are great sources, too. But, for vegans the choices remaining are grains.

Now, grains are not all that great for you for too many reasons, and I don’t want to veer off topic here. But, for reasons of making a great sources of vegan protein like pea protein a complete one, we can deffinitely use grain proteins.

So, how do you make pea protein a complete vegan protein by adding which and how much if it grain protein? Simple. To every 100 g of pea protein add 30 g of rice protein (80 percent or higher). Or if you can’t measure, to every 3 parts of pea protein add 1 part rice protein.

This will bring the methionine level back to where it needs to be for the vegan protein blend to have a near perfect PDCAAS score and the reference amino acid profile suggested by FAO/WHO. Voila!

Why we are obese.. and why is it getting even worse?

Yesterday, as I was doing my end-of-workout stretching in the aerobics room, I heard something that made me sick just thinking of it…

It’s not something I heard for the fist time.. That’s the thing. It’s something I hear AND see pretty much every day at the bakery cafe.

Here is the situation:

While I was still working out at the weights room on several occasions I quickly glanced at the rest of the people there. I saw a large girl warming up on one of the treadmills – basically slow-walking. Somewhere close by was a guy that looked slightly overweight, but nothing really like how this girl looked.

As I was finishing my workout and was about to move to the aerobics room, they appeared to be moving in that direction, too.

Thirty seconds later I was laying on the floor on a yoga matt. They – standing 3 feet away, facing each other, doing slow military press-like movements with the lightest set of weights there were there.

I overheard their exchange.

Trainer: Did you bring your food journal?

Girl: No, aaaah…

T: You know you are supposed to write everything in the journal, right?

G: Yes, I know.

T: What did you have for dinner last night?

G: I had chicken and a piece of corn. That’s it.

T: Did you eat anything after that?

G: Uhh, yes.

T: What was it?

G: I had pretzels.. Chocolate-covered pretzels.

T: Do you ever eat fruit?

G: Yes, I do.. Sometimes.. usually in the morning… with cheese. I love cheese..

At this moment I had to leave – I didn’t want to hear more of a story that I know very well.

Want to know what the story is about? It’s about what makes this nation grossly overweight and chronically sick. It’s mainly two things as far as nutrition goes (inactivity is a big one, but it’s not discussed here): carbohydrates in massive amounts, and the other thing is carbs in massive amounts, coupled with fat in massive amounts.

The thing that makes me restless the most is the fact that big agricultural companies know what they are causing to people, and nonetheless they proudly advertise their sugar and cereal processed foods.

People are conditioned to think that eating a lot of carbs and fat is normal, that eating highly processed, refined carb-based foods is normal for us humans.

Well, it is not! And, it’s never been.

Two thought-provoking questions for you:

1) Why are people from poor and developing countries not overweight and obese like us here in the US?

2) What was normal for us – humans – to eat about ten thousand years ago before we started cultivating grains? And, knowing this, how long does it take for our genes to adjust to such a drastic change of eating habits – is it less than ten thousand years, hundred thousand years, or even a million years?

Think about it. May be you’ll find some profound answers that will serve you for the rest of your life. You may even live long…

Is it better to lift weights or cardio to lose weight?

First and foremost you are not going to lose weight if you are eating more calories than what you burn with the planned fat loss activity – weights, weights plus cardio, or cardio alone.

That said, to most effectively lose weight you must do both – weight lifting and cardio exercise. Here is why:

If you only do cardio without weights you burn fat, but there is nothing to protect your muscles in this game. You don’t use them, the body gets rid of some of them – it uses them for energy to supply your body with additional calories when needed. You slow down your metabolism so much, you spiral down and ulitmately you plateau.

From this point on you need to do one of the following three things: increase the cardio duration, further decrease the calories, or both simultaneously. Your metabolism slows down again, due to the fact that you contunue losing muscle tissue along with the fat… And if you remember muscles are the burner that uses fat for energy, so less muscles, less fat burnt and less calories needed to sustain your daily activities and cardio, too.

So, clearly doing only cardio for fat loss is not the answer!

Let’s examine the case where you lift weights only. In this case you generally use less calories (if your workout is not crazy long) compared to a good cardio session. Some of these calories come from fat, some from carbohyrdates. Not enough calories are burned to provide for a good fat loss process.

So, lifting weights is effective at burning fat, but the process is very slow. It could be somewhat axelerated if you make your weight sessions resample cardio or high intensity intervals cardio. But again, you will need more calories burned.

Finally, weights and cardio together. By lifting weights not only do you burn calories and provide calorie deficit toward your fat loss goal, but you also send a message to your body that you need the muscles as big as they are. And if you can recall, each pound of muscle burns about 30 Calories a day, just like this resting and doing nothing.

So, the answer is both – weights and cardio. The weights will maintain your muscles, thus maintaining the total size of tissue that burns fat, and the cardio will make this tissue use a lot of fat during a short period of time. Now, if you choose to do high intensity intervals (HIIT) instead of steady cardio you will ultimately end up burning more calories. HIIT elevates your calorie expenditure for hours after you’re done with the exercise.

My presonal choice – heavy, but short weight lifting sessions and HIIT cardio that is twice as short as a normal steady cario session… all this in combination with a well-crafted meal plan, ensuring that I’m very slightly calorie deficient. There!

If you don’t know how to calculate your calories and put together your meals, and even if you need suggestions for fat loss and muscle building routines to go along with your perfect meal plan simply use my FitNA tool – it does all this for you… and a lot more… and it’s totally FREE! Just go to http://www.ivannikolov.com/membersite and create a free account if you don’t already have one.

The Best Post-Workout Carbohydrate

Yes, it seems it exists…

I just recently found out about it… and I already ordered a bottle.

It’s called Palatinose. The chemical name is Isomaltulose. Palatinose is actually as close as it can get chemically to table sugar – sucrose. The only difference chemically is a little tweak with the bond between glucose and fructose – the two molecules that comprise sucrose… and Palatinose.

Here is why Palatinose is the perfect post-workout carbohydrate…

As starters Palatinose has the same amount of calories as any other carbohydrate – 4 Cal. The most significant property that Palatinose has, however, is the fact that compared to glucose and sucrose it has a very low glycemic index (GI)- only 32. For example the GI of old-fashioned oats could be anywhere from 52 to 75. So, in essence Palatinose does NOT cause sudden raise in blood sugar and insulin.

And I’m sure you know that insulin is the main factor that could immediately put a stop on any efforts at fat loss..

More properties…

Palatinose does not ferment in the mouth, thus it does not cause tooth decay. It is stable at high temperatures, which makes it perfect for baking or cooking. It is also almost as sweet as table sugar – the perfect nutritive, low GI table sweetener.

That’s not all…

A couple other things you should know about Palatinose – it dissolves quickly and completely in liquid, and it does not cause stomach discomfort, due to the fact that it, just like table sugar, is digested completely.

So, what do you think? I think Palatinose is perfect for a post-workout carbohydrate, especially for those, who want to lose fat or maintain. Of course there will always be those, who seek the insulin spike provoking properties of fast carbs like glucose and maltodextrin for example. I am not one of those. I’d rather stay lean… and still feed my body carbs when it needs them – right after a workout is essential.

The beneficial properties of Palatinose in a bullet point format:

- Low glycemic index (GI) – 32
- It doesn’t cause tooth decay – doesn’t ferment
- Doesn’t provoke sudden insulin spike
- No gastrointestinal discomfort
- Heat stable – could be used for cooking
- No aftertaste
- Almost as sweet as table sugar
- Fully digestible – it provides the same amount of calories as table sugar or other carbohydrates

Interested in trying it? Get it from the store I get it from.

Concentric and Eccentric Contractions – Force and Speed

I was just reading an article about the damages in the muscle during an eccentric muscle contraction compared to concentric contraction. I’ve known for a long time that eccentric contractions cause a lot greater micro damages in the working muscle.

I also knew why that happens – because during the eccentric (negative) phase of the rep the weight is pulling in the opposite direction of the contraction or shortening of the muscle fiber. What I didn’t know is how to explain it more scientifically.

It sounds like this: during the concentric (the positive) phase of the rep the force decreases while the speed increases. In the case of the eccentric contraction (the negative part of the rep) the force increases while the speed increases. In other words the faster you move the weight during the eccentric (negative) part of the rep the more muscle damage you cause – that is more of the contracting filaments get micro damaged.

Later on when the body goes on to repair the damaged parts of the muscle fiber, a positive adaptation  occurs – the body re-builds the damaged parts of the muscle cell, making them stronger by increasing the number of contracting filaments. That’s how we grow.

The “Acai – Hearts of Palm” Connection

Spending so many hours a week as an employee at the Vitamin Shoppe oftentimes gives me the time to read and research supplements and supplement ingredients.

The other day, following the request of a customer, I read about Acai – the popular drink with high antioxidant properties. I read something that made me continue my research about acai later on at home.

I’ve always enjoyed a huge mixed veggie salad. Even more when there are hearts of palm in it. Well, I just found out that one of the most common sources of hearts of palm (or palm hearts) is the acai palm trunk’s core.

I also found out that harvesting heats of palm has quickly and significantly decreased the population of this palm. Reading more on the internet revealed this: 1) Nowadays cultivating the acai palm for its fruit and juice is a lot more profitable business than killing it for the core of the trunk, known as hearts of palm; 2) There is another palm tree, which has been artificially cultivated especially for the harvesting of palm hearts.

Still, not knowing where the heats of palm are coming from is what worries me some. Being the eco conscious person that I am, I wouldn’t want to think of myself, even for a minute, as of a person, who contributes to the destruction, rather than the restoration of the earth’s eco systems.
So, next time I decide to enjoy a salad I will certainly make sure to find out how the common delicates was derived. If this is not possible, I will order a salad with no hearts of palm.

In case you don’t know about acai – it is one of the few fruits with extremely high ORAC value. ORAC stands for Oxygen Radical Absorption Capacity. It is a fruit (and fruit juice) with what we know more as very, very high antioxidant properties.

Boiling Vegetables Diminishes Their Nutritional Value

British researchers found that boiling cruciferous vegetables (broccoli, cabbage, Brussels sprouts, cauliflower) destroys the glucosinolates, contained in them. In the body glucosinolates are converted to isothiocyanates – fighting compounds.

Their study showed that stir-frying, microwaving for up to 3 min or steaming for up to 20 min didn’t show significant reduction in the amount of glucosinolates.

So, if you are concerned about containing the health important nutrients in your veggies, make sure you avoid boiling as a method of cooking.

How To Use Google’s Gmap Pedometer

I was reading recently my fitness magazine and a stumbled upon a little not, mentioning several websites, each of them providing some type of cool service for active people, who travel a lot.

One of them was the google’s gmap pedometer.

I have to admit that it took me a few minutes to figure out how to work with this cool free tool. I had to go to the author’s notes in the forums, related to the gmap pedometer.

I played with it for a while and really came to love it. So, I decided to put together a little video tutorial, explaining how to work with the pedometer.

Basically the gmap pedometer is a tool, based on Google’s regular or satelite maps, which allows you to build a running route anywhere in the US, as well as in several other coutriens.

It is very convenient if you want to know exactly how long is your running route, also how many calories approximately you burn running this route. It is extremely convenient for active individuals, who travel a lot. It let’s them find a route for jogging before their trip has even started!

Like I said, this tool is really, really cool. Go ahead and click on the Play button to watch the video. Wait a few seconds for the video to begin…

[googlevideo:http://video.google.com/videoplay?docid=-9152472665972975928&hl=en 400 326]

Russian Lunges

One of my members asked about Russian Lunges the other day. He said he’s been doing forward and reverse (backward) lunges, but he didn’t know what Russian lunges are and how to do them.

So, I thought I’d post here quiclkly a short description if you happen to wonder the same thing (I’d much rather talk about Bulgarian (split) squats since I am Bulgarian, but… hey in the name of the sport of bodybuilding…).

Russian lunge execution:

Step with one of your legs about 3 feet in front of the other. Lower your body like in normal lunge. Rapidly push yourself up until both of your legs are in the air. Quickly switch legs so that when you land the opposite leg is in front of the leg you started with. Repeat.

Oh, well, Bulgarian explaining Russian lunges… I really hope I make sense.. If not, I count on your imagination.

What Is The Best Time For A Workout?

I remember about 7 – 8 years ago I used to train in the evening and there was nothing that could make me change my habit. That’s what I thought…

I don’t remember exactly but it must have been an evening job that made me re-train myself and start training early in the morning. I recall it wasn’t easy in the beginning, and I’m sure many who have tried morning training will agree.

But once you get accustomed to morning training you start to wonder what in the world made you think that morning workouts are difficult. Especially if you consider the added benefit of clearing up your evening from having to spend time in the gym and not with friends or family, or even doing whatever your favorite thing to do is at the moment.

Now ocassionally I still have to train late in the evening.. and I have to tell you training in the evening gives me a lot better pumps, and I feel stronger. Not to mention that I’m not half asleep.

But the habit of training in the morning still makes me head for the door as soon as I wake up without too much thinking. After all that’s why we call it a habit..

I guess my point is if it weren’t for the habit and for the fact that I like to have my evenings free, I’d still train late at night as this is the time when I feel primed to hit the weights really hard.

And to prove my point I just read about a study from the University if South Carolina. In this study the researchers examined how swimmers perform in their training at 18 different times during the day for the length of 3 days. They found that the athletes’ bodies were primed for peak performance at 11 pm.

The researchers concluded that this has something to do with the circadian rhythms – all your physiological processes in a 24h period.

Any way, fact is training at night means better performance if you don’t mind not leaving time for other things to do and people to spend time at night.

What is your take on that? Have you tried early morning training and late evening training? Which one do you find to be better, based on your personal experience?